Salted Caramel Chocolate Cookies Recipe
I know, I’m still not back to making cupcakes. I’ve got a good reason this week though! These cookies you guys. They are nothing short of amazing, and the perfect addition to your fall baking.
Chocolate and caramel and cookies…YES PLEASE!
These quick and easy chocolate cookies are bursting with flavor and oozing with gooey caramel. The coarse sea salt topping gives them a sweet and savory flavor that makes them such a unique cookie.
They are a must try addition to your cookie recipes and a wonderful idea for fall baking!
Using Organic Ingredients
I’m just about the last person who will get all preachy when it comes to how you do your baking. However, I do feel that when making something with this much chocolate and sweet stuff it is important to think about just how much processed food you are using vs. raw or organic food.
What’s the Deal with Organic Flour?
Just like with raw sugar organic flour is flour that hasn’t been messed around with as much as traditional all-purpose flour. There is less processing, bleaching, and other things that strip the flour of its original form and original nutrients.
Overall, the decision to use entirely organic, vegan, or raw ingredients is up to you. It is nearly impossible in these cookies with the Rolo candy used. However, just a few healthy changes here and there can really add up to a big impact on your health and well being.
Are you looking for a good way to add organic baking to your family’s routine? One of my favorite companies when it comes to organic baking, Food Stirs, is having a great sale right now for 20% Off Sitewide!
For more awesome baking recipes check out our other cookies or cupcakes here at Ghastly Girl or head over and join our Cooking Mamas Pinterest Group Board as a contributor and add your own recipes to our ever-growing community!
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